Health, Skin, and Food

Let’s stop looking out and start looking in. It’s important to keep up-to-date on the news, or maybe to know about celebrities, but we shouldn’t forget to look at ourselves. Start focusing on YOU instead of things we don’t benefit from. It’s important to concentrate on how you view yourself, what you put on and in your body, because that […]

Another Year, Another Resolution!

It’s the beginning of February! Have you started or broken your resolutions? It doesn’t matter if you broke them. January is one month out of twelve. Every time a new year rolls around, I say I’m going to lose weight, but then the excuses begin to filter in. This is a big year for me, so I’ve decided to change […]

Happy Palate!

Chinese food has always been one of my favorite foods. Whether choosing beef, poultry, or fish, there is such a variety ranging from spicy to sweet and sour. Although I have to admit, I love food. Period. I wish I was the type who ate when hungry. Instead, I’m the type who eats to enjoy different flavors and dishes. Since […]

Gosh! It’s Squash, How Posh

I recently turned 48, and through the years, I’ve recognized the importance of healthy eating. But it better taste good! 😀 Today, I’m going to introduce you to a new spin on squash. Fall is approaching, which is my favorite time of year. All the autumn delectable foods will be arriving soon, including squashes. I love me some squash, whether […]

A Slice of Tale

Pizza comes in all sizes, shapes, and desires. Ooey Gooey. Crisp. Stuffed pizza. Thin crust. Stuffed crust. There’s the soft, flaky crust, wood fired oven crispy, bubble crust, a butter crust, and many more. We all have our favorites. Some of our likings have probably changed over the years too. When I was younger, I loved the thin crust piled […]

Coming of Age. Crazy Life. Savory Foods.

In early 2014, I created my own publishing imprint, Baer Books Press for others and myself. I offer some creative services, such as critiques, paperback / electronic formatting, and book cover design along with publishing through my imprint. I’m pleased to announce that Baer Books Press has published its first cookbook, La Folie Forty by Thierry Tellier and Jennifer Jones.This […]

A Sundry of Subjects

Anthology   In April, I kicked off National Poetry Month with an idea regarding an anthology. I figured if I collect enough interest, I would publish an anthology regarding violence through Baer Books Press, and all proceeds would go to Futures Without Violence. By the beginning of May, I collected only a handful of poems, so I extended the deadline […]

Sweet and Carb Delectables!

Sweets for the Sweets Last Christmas, I made several different kinds of cookies. One was a turtle cookie with caramel, chocolate and nuts. I am not a huge candy person, but I love the creamy buttery sweetness of caramel. Because I like caramel so much, I had to bake these cookies. According to the recipe, I needed to melt those […]

Baer Baked Granola

Today, I’m talking about something near and dear to my heart—food. Thank goodness I married a man who enjoys food as much as I do, and he eats everything I cook. Even though I enjoy food, I also know that eating healthy is an essential part of life, especially as I get older. When I was living single in the […]

Happy 2015!

Welcome to my new blog! If you followed my old blog, Skipping Stone Memories, thanks for your continued support. If you are new, I appreciate and enjoy new followers. For those who don’t know me, I’m an author, wife, mother of a furry one, and thankful for all the blessings in my life. Last year, I started this imprint, Baer […]